Best Charcoal Grill Smoker Combo

Make the best charcoal grill smoker combo.

The best of both worlds: The convenience of gas and the wonderful smoky flavor of a charcoal grill is what attracts most people to a combination grill. Depending on the model, you can also use it as a smoker or cook with wood chips for a true all-in-one grill.

With 2 grills, I can grill while smoking. Both were very well done and the ribs I smoked last weekend were absolutely delicious. I recommend this beast to anyone who loves gas and charcoal grilling.

The charcoal grill is the master of everything from delicious low-and-slow brisket to juicy, fall-off-the-bone smoked ribs. With the right grill in your outdoor kitchen, you too can be a master—a grill master smoking for your competitors. From modern smokers to historic kamados, the world of charcoal grilling is indeed vast. Our private experts have worked together to create this list of premium charcoal options based on the quality, performance and characteristics of the charcoal.

Find the best charcoal grill smoker combo.

Other styles are also available, including a smoke grill combo with an adjustable chimney for even cooking. The grill-pan combo gives you multiple cooking surfaces so you can grill, stew, grill and grill. For more versatility, choose a grill with a built-in burner so you can prepare side dishes and sauces while grilling or smoking. Check out our grill and smoker buying guide to help choose the right combination grill for your outdoor space.

Performance – When it comes to charcoal grills, versatility is key. The best charcoal grills can reach every reasonable temperature—from the perfect smoking temperature of 225-250 degrees Fahrenheit to 600 degrees (or higher) for a perfect grill. The airflow gives you the reins of this horse, so its control must be absolute and effortless.

With a variety of shapes, sizes, prices, and fuel types, there’s a smoker for just about anyone who’s just starting out smoking or looking for a game of grilling at home. We enlisted the help of two seasoned chefs and bartenders to weigh their recommendations for top smokers and what to look out for when buying. Cory Bahr is the executive chef and owner of Parish Restaurant in Monroe, Louisiana, and the new Chef at Food & WineBest. Jack Wood is the owner and principal of Lawrence Grill in Durham, North Carolina. Based on their input and extensive research, we’ve found the best smokers in multiple categories and ultimately selected the Kamado Joe Classic Joe II as our winner. In the future, all the best smokers can enjoy a delicious barbecue at home.

Resources:

https://thegrillingdad.com/grills-smokers/top-5-best-smoker-grill-combos/

The 7 Best Grill Smoker Combos for 2022